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Ashenda's

akashiver and I went for dinner there. They're having a special: a combo of almost all the entrees, 12-23 (the last 3 meat entrees are special and not included.) $30, for enough for two -- actually, we both took boxes of leftover, though we'd also had the kategna, injera (bread) permeated with spicey butter. All the meats seemed good. Chicken dishes come with a hard boiled egg, which makes me think of oyakudon, and poultry not-kosherness. (Is kosher, but seems like it shouldn't be, under the "insult to injury" principle.) I liked the yogurty kale, probably #15 Goman Wat, but she didn't; neither of us liked #13, basically kale. I think the shiro (chick peas) was okay, and the red lentil pastes bland. Curried vegetables and salad were standard decent fare.

Oh hey, you can substitute rice for the injera it's all served on, if you were avoiding gluten but thought the dishes themselves might be safe.

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Damien Sullivan
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