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November 6th, 2018

some meals in Montreal

If I'm lazy, it's just brie and pate on bread from the bakery five minutes away.

With a bit more work, frying up some pepper steak in olive oil, then in the remaining oil frying up a grilled brie cheese sandwich.

Morning croissants from aforementioned bakery. They have varieties like kamut and vegan, though I'm good with regular.

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Damien Sullivan
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