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Low sugar levels

It occurs to me that I haven't bought refined sugar in years. I've generally owned (raw) honey more as an anti-hay fever placebo or something. I've bought chocolate and ice cream, but not regularly. Right now the only sweetened things in my part of the kitchen are jam for PB&J, and some honey roasted peanut butter I bought by accident because Bfresh doesn't label many of its tubs.

There are sweet things: oranges, cherry tomatoes, dates. But no candy or means for making it.

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Phoenix
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Damien Sullivan
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